Stewed fresh tomatoes and okra recipe3/11/2024 However, there are so many other delicious ways to enjoy this sweet vegetable. Many of us, especially long-time Southerners, are used to okra in one form: fried. Recipes that do not take up a lot of time, but still pack a full punch of flavor are my very favorite kinds! Additionally, if only one skillet is required that is even better! My Stewed Okra and Tomatoes recipe checks all those boxes, and even more than that, it is a healthy Southern side! All you need to make this delicious dish is bacon, tomatoes, okra, and an onion! That is IT!! This Yummy Stewed Okra & Tomatoes recipe does just that! It makes a perfect side dish and is a great addition to any potluck or family gathering. Not only are summertime veggies fresh, but they are also so flavorful! My favorite kinds of summer recipes are the ones simple enough to let all that gorgeous summer produce shine. In the summertime, there is a beautiful abundance of fresh vegetables. This recipe calls for only four ingredients, is ready in 15 minutes, and is packed full of fresh summer flavor! Stir in the parsley and serve over the rice.My Yummy Stewed Okra and Tomatoes are a healthy and delicious Southern side. Let cook for about five to ten minutes, until it is hot and slightly reduced. Let the mixture come to a boil and reduce to a simmer. Add the tomatoes and return the sausage to the pan. Add the chicken stock and stir, scraping the bottom of the pan to de-glaze. Stir in the tomato paste and let cook for about one minute. Continue to cook for about three to five minutes, stirring often, until the vegetables are slightly golden. Add the oregano, bay leaf, paprika, salt (go easy because the sausage is salty), and pepper. Drain the fat from the pan except for about 1 tablespoon.Īdd the onion to the pan. Cook the sausage, stirring occasionally, until it is caramelized. In a large skillet, heat about 1 tablespoon olive oil over medium heat. White rice, cooked to package directions, for serving Sea salt and fresh cracked black pepper, to taste Stewed okra and tomatoes with andouille sausageġ/2 Vidalia (or other sweet) onion, dicedġ pint fresh okra, sliced into about 1/3 inch slices This will make enough for about four servings when paired with rice (which you will want to counterbalance the spicy sausage). I hadn't planned on taking a photo and posting this dish, but he insisted (so the photos aren't that great - that's his lunch dish for the next day). My husband loved this dinner and quickly grabbed up the leftovers for his lunch the next day. The amount of spice and heat in the andouille provide almost all the flavoring you need for this dish. Andouille is a smoked Cajun sausage that you've probably eaten if you've ever had gumbo. Sausage is not something we eat often, but when we do we ensure that it is high quality. I had some andouille sausage in the freezer that was made at a local shop. As an Amazon Associate I earn from qualifying purchases. ![]() If you purchase an item from these links, a small percentage I tried it in this recipe, and it worked - there was no slime. I did some research and found a lot of recipes that say if you fry okra first, it reduces the slime. Some people find okra to be slimy, which it certainly can be. I combined the okra with fresh tomatoes from our plant to make this spicy and easy dinner. ![]() They were so tender and probably the best okra I've ever had. I found the cutest fresh, young okra at the farmer's market last week and I just couldn't resist buying up a pint.
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